Stimulation of phosphocalcic metabolism and consolidation of bone structure constitute a major lever for animal performance.



2% more of collected eggs on the period of treatment till the end of the laying period.


+4% of life weight at slaughter in broilers with an increase of +14% of bone stiffness.


On farrowing sows, +9.5% of average weight per piglet.


(+2 liters per cow for 110 days of lactation). Limits the metabolic disorders related to the hypocalcemia (acidosis, ketosis, reversal of abomasos...) and contributes to a better start of lactation.


Improve the calcic transport and the deposit of collagen in the bone structure: to guarantee a better stock of calcium, to mobilise all long the productive life of animals.


On young animals (pullets, piglets, calves, etc.)

Acceleration of skeletal development

In poultry:

Prevention of locomotor disorders, problems of skeletal strength, bone and shell quality, gain of production at the end of laying (persistence).

In sows:

Shortening of farrowing time, weaning gain and uniformity of piglets range.

In dairy cows:

Prevention of the problems of muscular tonicity, milk fever, hypocalcemia and associated metabolic diseases (acidosis, ketosis, turning of the abomasum, metritis, mastitis), improvement of milk production...

  • poule
  • vache
  • truie


  • In layers: manage of pullets to the end of laying period, improvement of hatchability rate
  • In broilers: manage of chicken start-up
  • In sows: manage of peripartum
  • In dairy cows: post-calving management



Milk production
Number of eggs collected