2% more of collected eggs on the period of treatment till the end of the laying period.
+4% of life weight at slaughter in broilers with an increase of +14% of bone stiffness.
On farrowing sows, +9.5% of average weight per piglet.
(+2 liters per cow for 110 days of lactation). Limits the metabolic disorders related to the hypocalcemia (acidosis, ketosis, reversal of abomasos...) and contributes to a better start of lactation.
Improve the calcic transport and the deposit of collagen in the bone structure: to guarantee a better stock of calcium, to mobilise all long the productive life of animals.
On young animals (pullets, piglets, calves, etc.)
Acceleration of skeletal development
In poultry:
Prevention of locomotor disorders, problems of skeletal strength, bone and shell quality, gain of production at the end of laying (persistence).
In sows:
Shortening of farrowing time, weaning gain and uniformity of piglets range.
In dairy cows:
Prevention of the problems of muscular tonicity, milk fever, hypocalcemia and associated metabolic diseases (acidosis, ketosis, turning of the abomasum, metritis, mastitis), improvement of milk production...
